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RSVP
Please let us know if you're planning to attend - and your menu preferences (Day Guests) using the form below.
RSVP
Phone
STARTERS
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Seasonal Soup
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Buffalo Mozzarella with Heritage Tomatoes & Sunflower Seed Pesto (v)
MAINS
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Slow Braised Beef in Red Wine with Pea Ragu, Crispy Leeks, Green Beans & Parmesan
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Roast Chicken and Butter Sauce with Caponata and Herby New Potatoes
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Aubergine Parmigiana with Herb and Salted Focaccia & Seasonal leaves (V)
DESSERT
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Sticky Toffee Pudding with Butterscotch Sauce & Yester Dairies Pouring Cream
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Seasonal Berry Mess (or Vegan Alternative)
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Vegan Chocolate Mousse (V)
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